The tiny, round kernels of Moong Whole make a wholesome meal that is easy to cook and digest. These moong beans are free of contaminants and are completely healthy for consumption. These beans can be sprouted to gain maximum dietary benefit as they are a rich source of vitamin C, proteins and dietary fibre, along with having “zero” cholesterol. The neutral taste of these beans makes it easy to incorporate them in salads, rice dishes and a few oriental dishes. Easy to digest, these beans are light and do not cause abdominal gas or bloating.
Moong dal chilka or the split green mung are processed from green mung whole.
It comes with olive green outer layer.
Split mung beans reveal the soft textured, sweet flavoured and off-white interiors.
This pulse is popular in Asian culinary preparations as it is easy to cook and digest.
Low in fat and high in protein and fibre, split moong beans are extremely healthy to eat having a mild taste and earthy flavour. SUTRUMA GROUP OF COMPANIES LIMITED offers premium quality split mung dal with husk that is available in bol
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