Chickpeas are typically divided into two varieties based on seed size, colour, thickness, and shape of their seed coat. The Kabuli chickpea is about the size of a hazelnut, has a thin seed coat and ranges in colour from cream to light brown. Kabuli chickpea manufacturers are mainly active in the Mediterranean regions, as well as in Central and South America. Desi chickpeas are particularly popular in India and the Middle East. They tend be smaller, with angular shapes and thicker seed coats and range in colour from light tan to solid black. Desi chickpeas are normally dehulled and split to obtain dhal and may be further processed into flour. Kabuli chickpeas tend to be eaten whole.
PULSES & LENTILS
KABULI CHICKPEAS
SUTRUMA GROUP OF COMPANIES LIMITED offers premium quality Chickpeas featuring a unique buttery taste and superb flavor. Our offered kabuli chickpeas have minimal moisture content that makes them perfect for use in a host of culinary preparations including super-delicious chickpea salad, Chickpea tacos, Hummus and more. You can even make a range of desserts like chickpea orange cake, chickpea thumbprint cookies and more from the offered premium chickpea legumes sources from East Africa (Tanzania). Size : 4 to 6mm
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