CP10 Palm Oil

RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. The liquid olein is products of fractionation, and they are the major products exported.

Category:

Applications

  • Cooking
  • Spray coating
  • Shallow frying
  • Deep frying
  • Salad dressing
  • Bakery

Specification

  • Free Fatty Acid (as Palmitic Acid) – 0.1 %max
  • Moisture & Impurities – 0.1 %max
  • Iodine Value (Wij’s) – 56 min
  • Slip Melting Point ˚C (AOCS Cc 3 – 25) – 24 max
  • Colour (5 ¼” Lovibond Cell) – 3 or 6 Red max
  • Cloud Point ˚C – 10 max

Advantages

RBD Palm Olein is cholesterol-free and contains vitamin D and E. It has high stability to oxidation and is nutritionally healthy with a balanced composition. It is also a natural source of food with an equal proportion of saturated and unsaturated fatty acids.

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