Cumin Seeds

Cumin can be identified by its distinct ridged brown seeds and intense fragrance. Cumin is used to add a distinct smoky note and a robust flavour to most Indian curries. So, it is often used as a whole, to flavour rice, stuffed vegetables, curries and many savoury dishes, and as a powder for puddings and buttermilk. Cumin aids digestion improves cholesterol and helps fight diabetes.
Cumin is the dried seed known for its medicinal properties, mainly produced in TANZANIA.