SOYBEAN SPECIFICATIONS:
NON GMO
34.5% Basis, 33% Min;
Oil: 18.5% Basis, 17% Min;
Splits: 20% Basis, 25% Max;
Moisture: 14% Max;
Foreign Material: 1% Basis, 2% Max;
Total Damaged Kernels: 8% Max;
Heat Damaged Kernels: 5% Max;
Crop: most recent;
Free From Poisonous Seeds And Husks
Free of molding, chemicals, pests, or insects
GMO :
Protein: 34.8% Average;
Moisture: 14.6% Average;
Foreign Matter: 1% basis: 2% Average;
Poisonous seed/husks: None;
Oil Content: 19.1% Basic Average;
Total damaged Beans: 3% Average;
Weight/Bushel: 55lbs/ bu.-70KG/HL Average;
Split: 20% Average;
Other Color: 2% Average;
Radiation:None;
Crop: most recent;
Free of molding, chemicals, pests, or insects;
This product is “Genetically Modified or Altered”.
PULSES & LENTILS
SOYBEAN
Soya bean is a complete storehouse of proteins and offers many health benefits. It is used in many traditional cuisines and also used for extracting numerous products like soya bean oil, flour, soy milk etc. At Sugaga S Trading & R CO.,LTD. we offer soya bean of diverse origins, mainly from TANZANIA and Ethopia. We keep our quality standards stringent and follow strict regulatory procedures to maintain the authenticity of soya beans we export.
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